Grandmom

Sorted by recipe name rather than food type the plethora beginning Grandmom's would catch every eye. Followed by "homemade light bread," "brown sugar cookies," "prune cake," "boiled custard" and "pickles" stand, flavoring the pages of the family cookbook I compiled. I am the image of Grandmom, and took her name for grandsons to use. After turning eighty Grandmom heard Dr. Brook's suggestion she lose weight by poking his stomach, "I will when you do." My grandsons will know Grandmom cookies, but to stop doctors' observation of the feasting's results I'll affirm I eat compulsively and enjoy the cookies through the boys.